We have chosen among the best restaurants of the island and are introducing the most eclectic dishes:

LUCAS

In his green garden and an idyllic environment, we invite you to try a variety of dishes, tasting the delicious roasted pork which is cooked with garlic, mustard and wine for four hours long and is served with rice and French fries. Complete your meal with a Greek salad and a glass of red wine... and good appetite!

PYROFANI

A taste of fresh and of first choice fish. First choice fresh fish on the grill that leaves a taste of sea in your mouth served with an oil and lemon sauce, this is one of the many dishes that you should try at Pyrofani. To be served with a garniture of wild greens and to be appreciated with white wine. Another suggestion is the plate of Paella Venitsiana, rice with a variety of seafood as calamari, octopus, mussels and others cooked in the oven and served in shallow potteries. To be served with a salad and Rose wine.

CAFE AMAN

At the base of a rock. It is one of the chic and fashion restaurant of the island, at Consolato, built at the very base of the rock of Aghia Paraskevi. Open all day for coffee, drinks and food. On the rhythm of good music, we suggest that your friends and you try the evening menu: filet flambé with pepper plant and brandy sauce. Green salad with pinecone seeds, Parmesan and vinaigrette au balsam.

THE BALCONY

In Chora. Lunch and dinner. The landscape from the Balcony is magical. You see the whole Scala and all the islands around. You feel the same enchantment day and night. At the Balcony, do not fail to try those two specialties: the Patmian Moussaka and the Chicken Sauté with garlic and wine. A bottle of red wine and anything else tempting you.

SERAFINO

Follow your hunger. In the market place of Scala, in a narrow street, you will eat the most tasty meat roasted on skewer that even Goodies would envy. We suggest: a plate with chicken bites, fry corn and potato croquette with an excellent sauce and served with a very cold beer.

KELLARI

Pizza, the Italian diva and pasta take another dimension at Kelari. They are declined with unexpected combinations of taste. We will not suggest anything in particular because the one is better than the other. Cold beer and good company will make you appreciate the most of it. And do not forget the delivery. Order five pizzas and you will get one free. At Faliraki, in Scala.

FLOISVOS

Greek and Patmian kitchen with a personal touch. In front of the rock of Kalikatsou and of the bay of Petra. Above your head, the blue sky and on your table, wine and savoury appetizers. Delicious chickpea in the oven, cooked with lemon and rosemary. Accompanied by spinach or squash pie and red wine.

CHRISTODOULOS

Among Christodoulos' excellent pastries, we suggest to try the profiteroles. Prepared with fresh and genuine ingredients, it is a delicious marriage between chocolate cream and crème patisserie with chantilly all around and on top of it, a cherry. It is a real delicacy that you will appreciate any hour.

LIVADI GERANOU

A drink of Ouzo and fish soup. With back screen the enchanting blue of the sea, the small islands and the amazing beach of Livadi, enjoy Thanassi's tavern. At noon, ouzo with small fried fish, octopus, small cal mars and in the evening, the delicious fish soup made of fresh fish, caught by Thanassi himself on his boat. And a good advice: reserve your table in advance, not to loose a single moment of this view.

OSTRIA

The sea on your plate. In the heart of Scala, a fashionable appetizer restaurant. We recommend: the special variety of seafood. Ouzo or cold white wine or whatever you feel for and the rest will follow.